A King oyster mushroom,
Condiments: Salt, chicken powder, oil, ground pepper
1. Rinse the cucumber, remove the bottom portion of King oyster mushroom, then roughly cut into slices and keep aside.
2. Heat the wok, drop in garlic slices and fry till fragrant (omit garlic if not desired), then combine with King oyster mushroom slices, cucumber slices and toss about for 2 minutes over high flame.
3. Lightly season to taste with a pinch of salt and chicken powder. Before serving, sprinkle with a handful of ground pepper and mix well.