A pack of Enoki mushroom
A handful of chopped onion
Condiments: Oil, salt, sugar, chicken powder, cooking wine, soy sauce, vinegar
1. Peel the potato, evenly cut into slices and then soak in water so as to remove the starch.
2. Cut off the root of Enoki mushroom, rinse mushroom off and tear into clumps.
3. In a frying pan, add oil, when hot, drop in chopped onion and stir till fragrant, then combine with shredded potato, Enoki mushrooms and stir for 3 minutes or so over high flame.
4. Season to taste with a dash of salt and sugar, sprinkle with a spoonful of soy sauce, vinegar and stir evenly. Serve.