On June 29, in mushroom base managed by Yanjun Farm Co., LTD, Black fungi are in harvest period, growers are orderly engaged with picking, sorting and drying work.

“Over the years, relying on favorable resource endowment and ecological conditions, we utilize sawdusts of broad-leaved trees to grow Black fungus. And, by now, we have realized ecological management from spawn cultivation, bag hanging to cultivation management, picking and drying,” introduces manager of Yanjun Farm Co., LTD warmly, adding that Black fungi produced in the base are intact in appearance, crisp in flavor, abundant in nutrition and they are well-received by consumers in America, Canada, Korea and Japan.