Now, it is the ideal marketing time of Stropharia rugosoannulata in Shanghai Gulinyuan Professional Cooperative, farmers are engaged with mushroom picking, sorting and packing.

”In 2019, we cultivated Stropharia rugosoannulata in 150 mu of area, now, mushrooms are in peak picking period, daily picking volume comes to 1000 kg or so,” introduces person in charge of Gulinyuan Cooperative warmly, going on that during the cultivation process of Stropharia rugosoannulata, the cooperative makes full use of agricultural and forestry residues, and seizes rice straws as raw materials. By doing so, decomposed straws could be returned to the field to improve the soil and enhance soil organic matter after mushroom cultivation.