Recently, it is the harvest time of Seafood mushroom in the base constructed by Sichuan Qiangu Biotechnology Co., LTD.

“The project was started in September, 2017 and it covers 76 mu of area. During the growth process of Seafood mushroom, by regulating and controlling illumination, temperature, carbon dioxide content and other growth conditions, each mushroom bag is guaranteed to breathe smoothly as well as fruiting evenly,” said chief technology officer of Qiangu Company warmly, going on that by virtues of advanced spawn production, cultivation, processing and management technology, short growth period and high risk resistance capacity, economic benefit on Seafood mushroom production is quite evident. Now, the base daily outputs 60,000 bags of Seafood mushroom, daily mushroom output reaches 45 tons, annual production comes to 12,000 tons while output value hits 120 million CNY.