200g shelled shrimps

5 Shiitake mushrooms

Half an onion, peeled and coarsely diced

Condiments: Oil, light soy sauce, black pepper powder

1. Remove the bottom portion of Shiitake mushroom, cut caps into slices and set aside.

2. In a hot wok, add oil, once hot, drop in diced onion and frequently stir till fragrant, then blend with Shiitake mushroom slices and toss till soft.

3. Lightly season with 1 tbsp of light soy sauce, let shelled shrimps join in and additionally sprinkle with a pinch of black pepper powder, frying till shrimps are well-cooked. Serve.