On December 27, Morel mushrooms farmed in Chongqing Xinjiyuan Agricultural Development Co., LTD are in fruiting phase, and the anticipated marketing time sets in by the end of the month.

Morel mushroom is a kind of edible and medicinal mushroom which shapes like the stomach of sheep, it is packed with protein, vitamin, amino acid and other 20 nutrient elements, and it is preferred by consumers.

“After years of research and experiment, we tackled the problem on strain isolation, purification and domestication of Morel mushroom. In our company, the period from sowing to fruiting of Morel mushroom is shortened to 33 days. This year, we did the sowing in early autumn and picking time started from 25th, December,” said chairman of Xinjiyuan Company passionately.