Ingredients:

5 shrimps

5 medium-sized Shiitake mushrooms

Moderate chopped shallot

Condiments: Salt, white pepper powder, sesame oil, seafood soy sauce

Procedures:

1. Remove the bottom portion of Shiitake mushroom and discard, then rinse mushrooms off and set aside.

2. Devein the shrimps and rinse off, then pickle with a pinch of salt, black pepper powder, sesame oil and mix evenly.

3. Put shrimps on top of Shiitake mushrooms and remove them into a steaming plate.

4. In a steamer, dump with moderate water and bring into a boil, then let steaming plate sit in and maintain the high flame for 5 minutes.

5. Sprinkle with moderate seafood soy sauce to adjust the taste and garnish with a handful of chopped shallot if you like. Serve.