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At present, in mushroom base of Sanli Village, Quyang Town, Hunan Province of China, Mr. Ming is busy with picking work of the new mushroom variety - Xiang Bao Mushroom.
“Xiang Bao Mushroom was introduced from Shanghai City last winter and it is a kind of large-scale mushroom, the peak weight for each stem attains 2 kg,” introduces Mr. Ming, technical director of the base, saying that Xiang Bao Mushroom looks like wild mushroom and tastes better than wild Termite mushroom. Now, it is the peak harvest season of Xiang Bao Mushroom in the base, with the present market price of 20-30 CNY per kg, daily sales volume attains over 100 kg, mushrooms enjoy good markets in China. To calculate by wholesale price of 14 CNY per kg, revenues hit 35,000 CNY, and after removing costs, pure incomes reach 20,000 CNY.Xiang Bao Mushroom is a kind of mushroom which fits for extensive cultivation. Sawdust, cottonseed hull, straw and other agricultural wastes could be reused for preparation of substrate, meanwhile, bran of Xiang Bao Mushroom is the wonderful organic fertilizer as well as superb formula that improves soil, which gains its bright prosperity.
