Mango branch crumbs bring about prominent benefits on King oyster mushroom cultivation

Sep 22, 2017

In order to develop and utilize mainland ingredients of mushroom cultivation, gradually get rid of the dependence of exotic cottonseed hulls while easing the increasing supply tension on weed-tree sawdust.

General Station of Agricultural Technical Promotion and Biological Institution of Academy of Sciences in Guangxi Zhuang Autonomous Region positively develops the experiment research on mushroom cultivation with branch crumbs of mango. Till now, trial cultivation on Oyster mushroom, Black fungus and other mushrooms has been successfully carried through.

Baise City, Guangxi Zhuang Autonomous Region of China is the primary city that engages in mango cultivation and the city holds annual cultivation area of nearly 1 million mu. Every year, vast amount of mango branches are discarded in wild or burned for fire lighting, which results in wasting of resources and environmental pollution. In this connection, one of mushroom cooperatives in Baise City was determined as the first gathering and processing base of mango branches, on 7th of September, the first truck which is filled with 20 tons of mango branches was transported to Lvlin Mushroom Technology Co., LTD for demonstration cultivation of King oyster mushroom in Guangxi Zhuang Autonomous Region of China.