Ingredients:
100g dried Agrocybe cylindracea
1 potato
A handful of chopped onion
Condiments: Salt, oil and chicken powder
Directions:
1. Soak dried Agrocybe cylindracea ahead of time, get rid of the impurities and set aside.
2. Peel the potato, cut into slices and let sit in water.
3. In a wok, add oil, once hot, drop in chopped onion and stir till fragrant, then blend with sliced potato and frequently toss for 3 minutes.
4. Let Agrocybe cylindracea join in, combine with 1/3 bowls of water and go on the heat for at least 3 minutes or so till potato slices are soft.
5. Lightly season to taste with a pinch of salt, chicken powder and mix well. Serve.