On May 10, 36 tons of Shiitake mushroom cans produced by Tiantianxiang Food Co., LTD were loaded in the truck for export, on May 12, they are expected to pass customs clearance in Qingdao Port, then enter into Malaysia after a week.
Founded in 2013, Tiantianxiang Food Co., LTD situates in Wanrong County, Shanxi Province of China. For years, it mainly specializes in mushroom research, cultivation, acquisition and deep processing, marketing and trading of other subsidiary agricultural products.
Over the years, relying on abundant agricultural resources, Wanrong County comprehensively sends force to cultivation and processing of Shiitake mushroom. Up to now, above 2000 farmers have been encouraged to launch into mushroom industry by over 20 bases and enterprises, annual mushroom production scale reaches 10 million bags, annual output value hits 80 million CNY. Shiitake mushrooms produced in Wanrong County gain popularity by consumers in Korea, Malaysia, Vietnam, Japan and other countries by virtues of thick texture, short feet, round appearance, rich fragrance and abundant nutrition.