Mushroom Matter was invited this week to a TV show to talk more about mushrooms, how they grow, how they contribute to health and innovation, and the industry. This was a very good and interesting opportunity to inspire and motivate consumers to eat more mushrooms. We were supported by Ecovative…

GREEN ISLAND, N.Y.--(BUSINESS WIRE)--Ecovative announced today that it is opening access to a major European patent to all individuals and businesses who wish to use its MycoComposite™ mycelium materials in their own innovations and businesses in Europe. The company’s renewable material offers a nontoxic, planet-friendly alternative to plastics and other…

Mushroom foraging is an important part of Slovenian culture, to the extent that it is among the nation's favourite pastimes. And knowledge of mushrooms, built over generations, continues to expand as new species and uses for mushrooms are discovered. Dating back to the settlement of Slovenian lands by ancient Slavs,…

University of Queensland researchers are working with industry to develop biodegradable ‘plastic’ bags for use in mushroom farming, which could open lucrative opportunities in packaging and manufacturing.Dr Nasim Amiralian from UQ’s Australian Institute for Bioengineering and Nanotechnology is collaborating with Queensland producer Scenic Rim Mushrooms to reduce the company’s reliance…

Last week on the 5th of July we visited BVB Substrates in Wanssum, the Netherlands. We had the privilege of getting a tour from Hans Nendels, the Business Specialist for mushrooms at Kekkila-BVB. With Hans as our guide, we were able to witness first-hand the company's new location, innovation, machinery,…

ChampFood International is excited to share some recent developments, including the introduction of Luc Baltussen to their sales team. Luc joined the company on May 1st, bringing with him a wealth of experience in supply and logistics management. He made an impressive start by participating in the mushroom days, where…